Lunch

Fibrous Farro, Cheese N' Fruit Salad

Looking for a fun way to use your spiralizer? Try spiralizing pears and adding it to this sald! Farro is also a grain that is high in protein and giber. The combo of everything provides a nice mix of protein, fiber, carbs, fats and good flavors. It pairs well wish fish, chicken or tofu for added protein too!

Ingredients:

For Salad:

1 cup cooked farro
2 cups spiralized pear
1/2 cup grapes
1/2 cup crushed pecans
1/3 crumbled goat cheese

For Dressing:

1 Tbs honey
1 Tbs balsamic vinegar
Salt and pepper to taste
2 Tbs olive oil
2 Tbs lemon juice
1 Tbs whole grain dijon mustard
2 Tbs minced fresh parsley

Directions:

Cook the farro (4 cups boiling water + 1 cup uncooked farro for 15 min)
Combine all salad ingredients except for goat cheese
Blend all dressing ingredients together
Add goat cheese to the top of salad
Add dressing at time of eating

Things to note:

Each serving is about 1 cups
Recipe makes about 6 servings