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Dessert
Whole Wheat, Chocolate Chip, Peanut Butter Banana Bread
Change up your regular banana bread, with this whole wheat protein packed version!
Ingredients:
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1 cup whole wheat flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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2 ripe bananas (smashed)
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1/2 cup natural or crunchy peanut butter
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3/4 cup light brown sugar
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1/2 cup plain fat free yogurt
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1 large egg
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1 tbs canola oil
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3/4 cup semi sweet chocolate chips
Directions:
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Preheat oven to 350 degrees F.
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Spray a 9x5-inch loaf pan with cooking spray.
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Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
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Mash bananas separately in a new bowl.
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Combine mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil and mix together.
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Add the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
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Fill loaf pan with batter.
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Bake in the preheated oven until the loaf is lightly browned at the edges, and inside is thoroughly cooked, this should be about 55 minutes.
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Cool the bread in the pan for 15 - 20 minutes before removing bread from pan to finish cooling. Slice when cool.
Things to note:
Each loaf makes 8 - 12 servings depending on width of slices.